Popular with other people
Banku
AED 22Fufu
AED 27Waakye
AED 22Yam
AED 25Kokonte
AED 22Omo Tuo
AED 22Pounded Yam with Egusi
AED 25Jollof
AED 22Beans with Plantain (Gobe)
AED 22Plantain
AED 22
Menu
Fufu
Fufu is a very starchy food made by boiling cassava and plantain, then pounding them into a dough-like consistency.AED 27PopularBanku
Ghanaian cuisine, made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.AED 22Waakye
Waakye is a Ghanaian dish of cooked rice and beans. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks. The sorghum leaves give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption.AED 22Jollof
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot.AED 22Yam
AED 25Beans with Plantain (Gobe)
Also known as Red red! A Ghanaian dish made of cooked black eye beans, palm oil and fried plantain. It is very simple to make, very tasty, and filling.AED 22Plain Rice
AED 20Malta Guinness
AED 6Kokonte
Konkonte is a Ghanaian dish made from cassava flour usually eaten with soups made from palm nut or groundnuts.AED 22Omo Tuo
Ghanaian staple food made with mostly, "broken rice" or long grain rice broken into smaller pieces is used. The rice is usually cooked with more water than usual to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls.AED 22Pounded Yam with Egusi
Pounded yam is a staple in Nigerian cuisine, prepared by boiling yam chunks until soft and then pounding them to a stretchy, dough-like consistency. It pairs deliciously with a variety of Nigerian soups and stews, making it a versatile and beloved dish.AED 25Hausa Kooko with Boflot
Hausa Koko is a traditional Ghanaian porridge made from millet flour. It is a popular breakfast dish in Ghana and is often enjoyed with koose or boflot. Hausa Koko is known for its smooth and creamy texture, as well as its spicy and flavorful taste. The porridge is made by cooking millet flour with water and spices such as ginger, cloves, and pepper. It is then served hot and can be sweetened with sugar or honey to taste.AED 8Oats with 1 Bread
AED 10Plantain
AED 22Groundnut Soup
AED 14Light Soup
AED 14Samia Ginger Drink
AED 6Semolina/Eba with Ogbono
Ogbono Soup is a tasty and delectable soup made with Ogbono seeds (African mango) and served with Eba/SemolinaAED 20Palm nut Soup 15
AED 14